Pages

Monday 16 May 2016

Crossiant nutella Bread!

Ingredients
  • 1 large jar of nutella
  • Homemade or store bought puff pastry


Utensils:
  • Sharp
  • Plate
  • Spatula
  • Baking paper
  • Baking tray
  • cup


Step 1.  Preheat your oven to 180c/350f. As your oven is preheating take your puff pastry and cut a circle using you plate. Do this with all 5 pastries.


Step 2.  Then with the first circle add your nutella and repeat this with all 4 circles. Then stack all on top of each other and then take a small cup and make an  indentation in the middle of the circle. Make 6 cuts around the small indentation in the middle.


Step 3. After you have done that go in again with you knife making cuts inside the the first cuts you made. Once you have done that take two pieces and fold them inwards making sure you pinch at the end of the fold. Do this to the rest of pastry.


Step 4. Place on a baking tray line with parchment paper and brush on a mixture of just beaten eggs place into the oven for 15 - 20 minutes or just until you see the top start to brown.

1 comment:

Note: only a member of this blog may post a comment.